The World's Most Easiest Scones

  It's time for high tea! Let's make the easiest scones in the world!

Good with a dollop of jam, whipped cream, and a cup of tea

Scones

Ingredients

• 150ml milk
• 150ml cream
• 1 egg
• 3 cups self raising flour
• 3 tblsp sugar
• zest of one lemon

Method (preheat your oven to 200 degrees Celsius)

1. Mix the wet ingredients together.
2. Mix the dry ingredients together and add to the wet mixture.
3. Bind in the bowl with your hands and when bound, (do not over mix it otherwise they won't rise) roll out with a rolling pin until 2-3 cm thick.
4. Cut out the scones with a round cookie cutter and place on a baking tray.
5. Make a glaze with a small amount of water with 1/3 the amount of castor sugar and dissolve. then< take a pastry brush and brush it on the scones.
6. Bake until golden brown (sorry, I wasn't given the times)