Pavlova

This dessert is very easy and great for summer and parties!

Pavlova

Ingredients
225g castor sugar
4 egg whites
600ml cream
At least 3 different kinds of soft fruit (kiwi, banana, strawberries, mango, blueberries, ect)

Method
Preheat oven to 150 degrees celcius. Put baking paper on a baking tray and put aside.  Whisk the egg whites with an electric beater until it forms SOFT peaks. Add sugar 1 tbsp at a time and after each addition beat for half a minute. When all the sugar is added, beat until STIFF peaks form.  Dump onto the tray and bake for 15 minutes then lwer heat to 140 degrees and bake for another 1-1 1/2 hours.  When finished leave to cool.
Whip cream and and spread onto the cooled meringue.  Assemble fruit on top and serve!