Chocolate Brownies

Mmmmm!!! I love chocolate brownies.  They can be served just as it is for a snack or warmed up with a drizzle of cream for a rich dessert. .

A sifting of icing sugar is a nice touch

Chocolate Brownies


Ingredients
250g butter
2 cups sugar
2 eggs
1/2 tsp vanilla essence
250g flour
1/2 cup cocoa powder
1/2 tsp salt
1/2  cup coconut

Method
Preheat oven to 180 c.  Slowly melt butter and sugar in a pot and when done, set aside to cool.  Next, beat the eggs and vanilla together.  Sift cocoa, flour and salt.  Stir in coconut,  butter mix and egg into the dry ingredients.  Spread evenly into a greased about 18x13cm dish until about 3cm's thick. Bake for 35 mins.  When cooled, sift icing sugar over for a nice presentation.  Enjoy!