Shortbread
Ingredients
115g plain flour
55g cornflour
55g castor sugar
115g butter diced and extra for greasing
Method
Preheate oven at 160c.
Grease a tart tin.
Sift both flours into a large bowl. Stir in the sugar, then add the butter and rub in with your fingers until it starts to bind into a dough. Turn into the tart tin and press evenly into the base of the tin. Bake for 35-40 minutes.
No comments:
Post a Comment