Flapjacks!

I always make these for breakfast at sleepovers or when friends come over.  We all get stuck in and stuff ourselves with these delicious things!

Flapjacks

Ingredients

1 cup self-raising flour

2 tbsps castor sugar

1 cup milk

1 egg

65g butter, melted

Serve with butter and golden syrup, and even a little whipped cream.

Method

Step 1: Sift flour into a bowl.  Stir in sugar.

Step 2: In a separate bowl, wisk together milk, egg and 50g of the butter until combined.  Gradually add to to flour and sugar, whisking until smooth.

Step 3: Heat a large non-stick frying pan on a medium heat.  Pour a little of the remaining butter in pan and spread evenly.

Step 4: Drop spoonfuls of the batter into the pan and fry until bubbles appear on the surface.  Flip and cook for 1 minute.

Step 5: Repeat until batter is done, adding a little more butter to the pan each time.