Honey and Oat Muffins

This is something that I really like.  I used to make these on Saturday mornings and sell them around the neighborhood to get a little extra pocket money!




Honey and Oat Muffins makes 12


Ingrediants
2 ½ cups self-raising flour, sifted
1 cup castor sugar
1 cup rolled oats (normal porridge oats)
90g butter
¼ cup honey
1¼ cup buttermilk (You can easily make a buttermilk substitute with 2 tablespoons milk plus enough plain yogurt to equal one cup. Stir to combine and then use your as recipe instructs.)
1 egg, beaten

Bonus: Its healthy too!

  

Method
Step 1: Preheat oven at 180°.  Combine flour, sugar and ¾ cup of the oats.
Step 2: Melt butter and honey together in a small sauce pan on a low heat.
Step 3: Spoon into muffin cases and sprinkle remaining oats.  Bake for 20-25 minutes. 


         Enjoy!